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Hardy Greens
Rich in antioxidants, these dark leafy greens are great in stir fry's, soups and sauteed.
Mustard Greens
Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.
Tatsoi
Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.
Bok Choy
Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...
Escarole
Large beautiful heads with mild flavor, used commonly in soups or wilted. Can also be used as a base for salads.
