Solo Acre Farm

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Choose this category to add funds to your account from which we will deduct payment for your order

Tender slightly lobed leaves with nutty, peppery flavor.

A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...

Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...

Stalks and florets of crisp, vibrant green broccoli.

Fermented cayenne hot sauce. Ingredients: Cayenne Peppers, White Wine Vinegar

Fresh and fragrant, place in a cup of water on your countertop for optimal shelf life and storage.

Medium to large leaves, great for Kale Cesar salad, stir fries and soups.

Essential to a great salad, endive is a leafy vegetable also known as frisée, with intricately lobed, frilly leaves...

Large beautiful heads with mild flavor, used commonly in soups or wilted. Can also be used as a base for salads.

Medium juicy bulbs with attractive upright fronds. The uniform, small-cored bulbs have a sweet, aromatic flavor.

Fragrant tender leaves

Delicious and healthy bunches of fresh lacinato kale

A stunning mix of colors, shapes and textures

Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.

Small bunches of flat leaf parsley adds color and bright flavor to many dishes.

A beautiful, gourmet salad vegetable of Italian origin, radicchio is appealingly bitter with a nut-like texture.

Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...

Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...

Fermented serrano hot sauce. Ingredients: Serrano Peppers, White Wine Vinegar.

Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.

Bunches of fragrant thyme.