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Mustard Greens
Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.
Escarole
Large beautiful heads with mild flavor, used commonly in soups or wilted. Can also be used as a base for salads.
Bok Choy
Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...
Tatsoi
Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.
Baby Kale
A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...
Radicchio
A beautiful, gourmet salad vegetable of Italian origin, radicchio is appealingly bitter with a nut-like texture.
Endive (Frisee)
Essential to a great salad, endive is a leafy vegetable also known as frisée, with intricately lobed, frilly leaves...
Fennel
Medium juicy bulbs with attractive upright fronds. The uniform, small-cored bulbs have a sweet, aromatic flavor.
Cilantro
Fresh and fragrant, place in a cup of water on your countertop for optimal shelf life and storage.
Parsley
Small bunches of flat leaf parsley adds color and bright flavor to many dishes.
Sage
Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...
Rosemary
Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...
Cayenne Hot Sauce
Fermented cayenne hot sauce. Ingredients: Cayenne Peppers, White Wine Vinegar
Serrano Hot Sauce
Fermented serrano hot sauce. Ingredients: Serrano Peppers, White Wine Vinegar.
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