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Curly Kale

Medium to large leaves, great for Kale Cesar salad, stir fries and soups.

Mustard Greens

Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.

Hardy Greens Mix

A customer favorite! Beautiful range of colors including rainbow chard, tat soi, purple and green mustards and other...

Bok Choy

Type of Chinese cabbage known for crisp texture and mild flavor. Often stir-fried, steamed, or added to soups. Pairs...

Baby Kale

A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...

Radish

Crunchy red radish bunches

Green Onions

Bunches of small to medium green onions

Cilantro

Fresh and fragrant, place in a cup of water on your countertop for optimal shelf life and storage.

Sage

Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...

Rosemary

Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...

Honey

Local honey from a small 8 hive apiary in Redwood Valley. Strained but not filtered, and never heated. Made from...

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