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Southern variety with large curly leaves. Very versatile greens. Use raw in salads, sautee or add to soups.
Tender yet sturdy leaves similar to spinach. Tastes great raw as well as used in stir frys and soups.
A brilliant blend of rich greens and reds that shows deep color contrast. Striking the right balance of colors and...
Fresh and fragrant, place in a cup of water on your countertop for optimal shelf life and storage.
Adds earthy fragrance to roasted dishes or fry and crumble on pasta. Place in a cup of water on your countertop for...
Use as a basting brush for grilled meats or toss into a roasting pan with pork, chicken or veggies. Place in a cup of...
Local honey from a small 8 hive apiary in Redwood Valley. Strained but not filtered, and never heated. Made from...
Fermented serrano hot sauce. Ingredients: Serrano Peppers, White Wine Vinegar.
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